12 June 2009

Silk Soy Products

I have been a fan of Silk soymilk for many many years. As most of you know, cow milk and I aren't exactly on a first-name basis. I started drinking their original soymilk, then along with the explosion of coffeeshops and the like in my early adolescence, started having their vanilla soy in all of my latte products, especially my chai. As an aside, Professor Java's in Hastings, MN used to make a Miel Latte that I've never found duplicated, and generally coffeehouses are loathe to make for me: 2 shots of espresso, honey and a mix of allspice/nutmeg/cinnamon then fill the rest with steamed vanilla soy, delicious!

Yesterday I was at the grocery getting a couple things and I found...Silk yogurt! I was apprehensive, I've tried some rotten soy cheese and rice cheese products over the years, and despite Silk and Tofutti's best efforts, soy cream cheese and sour cream just don't fulfill any of my taste needs. I bought a couple so that I could try different flavors in case I am unhappy with any of them, but the first one I tried, black cherry, was awesome! Happiness is. So I have a new food for breakfasting and snacking, and although 150 calories it definitely hits the spot.

Thank you Silk, for a fantastic new(ish) product!

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